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WINTER 2014 ISSUE COVER

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FOOD TRAVELER MAGAZINE, published twice a year, is packed with information on exquisite food and travel destinations in the United States and abroad. This magazine will take you on the ultimate culinary adventure.


​All magazines published by David-Jacobs Publishing Group, LLC are distributed nationally via newsstands, book stores, retail outlets, grocery stores, airports and online and are available in waiting rooms throughout the U.S.

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